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Went diving yesterday with brad and whitaker. Weather was awesome and the ocean was quite calm. Great day for diving! Dove around Butterfly House in Monterey,, first dive was really great (despite having to scale a cliff in scuba gear to get to it) and the second the swell had picked up a bit but we still managed to find a neat kelp forest.

Whitaker and I then cooked some great yellowfin tuna from Whole Foods and oysters on the barbecue. Cooked the fish in a mixture of olive oil, lemon, garlic, butter, salt, and pepper and it turned out really nice. Was a bit beyond seared, but certainly wasn't overcooked.



( 1 comment — Leave a comment )
Jul. 1st, 2007 11:45 pm (UTC)
Wow.. not a seafood fan, but man does that look apatising.

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